Plant Name: PASSIFLORA EDULIS
English Name: Passion Flower
Local Name: Not available
Family: Passifloraceae
Uses:
The pulp of the fruit is stimulant and tonic. An agreeable cooling taste, somewhat like an orange with a mixture of acid. The ripe aromatic fruit is allowed to wrinkle and develop sweetness, it is then eaten raw, juiced, made into a syrup or used in sauces, cakes etc. An edible oil is obtained from the see.
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